Simple recipes made with the best beef and potatoes make cooking for a crowd easy! Hosting a party can be stressful, but planning ahead and cooking with high quality ingredients means you can enjoy socializing with friends and family rather than sweating over the stove.
Not all grass fed beef is created equal. Much of the grass fed beef purchased in the US is actually imported beef and some of it isn't even raised on pasture! Learn why country of origin labels matter and why eating local grass fed beef is always the best option.
Learn why our family loves chipped beef so much and try out our favorite recipe for creamed chipped beef using our very own pasture raised dried beef. It's a taste of tradition we have passed down over generations.
Did you know that there is a better way to raise beef? Discover how raising cattle on pasture leads to healthier 100% grass fed and finished beef for us all. The health benefits from an all grass diet are worth the extra effort.
Learn how the Masser family has changed their farming techniques to become more sustainable. Through direct marketing and selling healthy meat online they are building a strong business for generations to come.
A changed diet healed our younger son Nathan's health struggles. Learn how eating healthy food grown without chemicals like grass fed beef and pasture raised eggs can have a direct impact on better health!
Ever wonder how farm animals improve soil health? Learn more about the importance of livestock and how they’ve helped us turn our farm around!
Discover four crucial issues with the current food system. Then, learn how we aim to change that system to offer healthier food using regenerative agriculture.
Learn more about our unique family tradition and discover how to start one of your own.
What is regenerative agriculture and why does it matter? Discover how regenerative practices impact your food and find out what it means at Red Hill Harvest.
