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Mississippi Roast

January 10, 2023 • 0 comments

Mississippi Roast
Five simple ingredients, zero effort, 100% dinner & leftover satisfaction! Mississippi roast will be your new family favorite! Recipe Credit:
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • (3 Pounds) Beef Chuck Roast
  • (1 oz packet) Dry Ranch Seasoning Mix
  • (1 oz packet) Dry Au Jus Gravy Mix
  • (6 Tablespoons) Unsalted Butter
  • (1/4 Cup) Water
  • (6) Pepperoncini


  1. Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
  2. Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
  3. Cook on low for 8 hours.
  4. Shred and serve with gravy.

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