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How to decrystallize honey in 3 simple steps.

February 28, 2024 • 0 comments

How to decrystallize honey in 3 simple steps.
Uh oh... Your delicious honey has crystalized! Before you throw it away here are 3 simple steps to decrystallize it.
  • Cook Time:


  • (1 Pot) Water
  • (1 Jar) Crystalized Honey


  1. Warm a pot of water to 110 degrees Fahrenheit. Make sure it's not too hot, if it's over 160 degrees your honey will pasteurize losing all of its healthy benefits. I recommend heating your water and then keeping your stovetop on low.
  2. Every 5-7 minutes, stir the honey. Once it reaches your desired consistency remove and let cool. 
  3. Once cooled place the lid on the jar and store at room temperature. If you plan to store your honey for a long time, put it in the freezer to keep it from crystallizing. Note: You can only do this with raw and unfiltered honey. Some packers add honey to their water which will make the jar explode!
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