Classic Sunday Pot Roast
January 10, 2023 • 0 comments
Classic Sunday Pot Roast is an easy-to-make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
Recipe Credit:
https://thestayathomechef.com/pot-roast/
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- Beef Chuck Roast
- (1 pound cut into little chunks) 5 lbs Fresh Red Potatoes
- (2 Teaspoons) Salt
- (1 Teaspoon) Black Pepper
- (2 Tablespoons) Vegetable Oil
- (6 Cloves) Minced Garlic
- (1 Cup) Red Wine
- (2 Cups) Beef Broth
- (1/4 Cup) Worcestershire Sauce
- (2 Cut in 2" chunks) White Onions
- (1 Pound) Baby Carrots
- (1 Sprig) Rosemary
Directions
- Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
- Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
- Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
- Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
- Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
