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Classic Sunday Pot Roast

January 10, 2023 • 0 comments

Classic Sunday Pot Roast
Classic Sunday Pot Roast is an easy-to-make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. Recipe Credit:
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • Beef Chuck Roast
  • (1 pound cut into little chunks) 5 lbs Fresh Red Potatoes
  • (2 Teaspoons) Salt
  • (1 Teaspoon) Black Pepper
  • (2 Tablespoons) Vegetable Oil
  • (6 Cloves) Minced Garlic
  • (1 Cup) Red Wine
  • (2 Cups) Beef Broth
  • (1/4 Cup) Worcestershire Sauce
  • (2 Cut in 2" chunks) White Onions
  • (1 Pound) Baby Carrots
  • (1 Sprig) Rosemary


  1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
  2. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
  3. Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
  4. Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
  5. Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
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