Breakfast Burger Directions

1. First cook the bacon. To minimize mess, we like to bake ours in a 400 degree oven on a sheet lined in tinfoil. We always save the rendered fat for later cooking projects.
2. Prepare your burger patties. Make sure to melt your cheese onto the burgers.
3. Fry an egg to top each burger. Use reserved bacon grease for extra delicious eggs. We like to make ours medium so the yolk is somewhat runny, but doesn't make a huge mess.
4. Toast the buns.
5. Place the lettuce and tomato on the bottom bun. Put a burger on top of the lettuce and a tomato then top with two pieces of bacon and a fried egg.
6. Put your favorite condiments on the burger and serve with home fries!

Home Fries Directions

1. Cut potatoes into 3/4 inch cubes. Place them in a pot with cold water/ Bring the pot to a boil and cook the potatoes until they are barely tender.
2. While potatoes are cooking, cut the onion and pepper into small pieces.
3. Place a large skillet on the stove on medium heat. Add a tablespoon of oil and the peppers and onion. Cook the peppers and onion until they are tender and golden.
4. Remove the peppers and onions from the pan and set aside.
5. Once the potatoes are barely tender, drain them and leave them in a colander to dry for a few minutes
6. Put another 1-2 tablespoons of oil into the skillet over medium heat. Add the potatoes, salt, and pepper and toss gently in the oil.
7. Press the potatoes into a single layer without flipping them until the bottoms are brown and crispy.
8. Flip the potatoes and leave them until they are well browned.
9. Add the peppers and onions into the skillet along with paprika and garlic powder to taste. Stir until everything is combined and browned.
10. Serve with a breakfast burger and enjoy!