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Author: Nolan Masser

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Our Farm's History: A Transition into Regenerative Agriculture

It all started in the late 1700s when our ancestors came to America during the Revolutionary War. When the war was finished, they decided to settle here in the little Mahantango Valley in central PA, because it looked and felt like their homeland in the Black Forest region of Germany. As time went on they began to work the soil to provide food for their new families. When we look out the window of our house we can see the land where the first homestead was built!

The Best Grass Fed Beef Is Local: Here's Why

Not all grass fed beef is created equal. Much of the grass fed beef purchased in the US is actually imported beef and some of it isn't even raised on pasture! Learn why country of origin labels matter and why eating local grass fed beef is always the best option.

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