What We Offer
Featured Blog Posts
March 5, 2025
Antibiotics have been used in commercial farming since 1948, but at what cost? While they help animals grow faster, they also raise serious concerns about antibiotic resistance, meat quality, and long-term health effects. Many conventional farms routinely give antibiotics to livestock, leaving trace residues in the meat we eat. But there’s a better way.
At Red Hill Harvest, we take a different approach—raising animals on pasture, prioritizing their health naturally, and ensuring our meat is free from unnecessary antibiotics. Learn why choosing antibiotic-free meat matters for your health, the environment, and the quality of your food. Read on to uncover the truth.
Read more...
November 25, 2024
Congrats! You've recieved a gift certificate to our farm, but how do you use it?
Read more...
Testimonials
The New York strip was excellent. Beautifully-cut, deep red in color with a nice strip of fat, and a consistent size & shape between the steaks in the package—a big plus for me when timing the plating for two people. The texture adds a lot to the flavor, with the seared edge opening up earthy notes in the steak itself. As strip steaks go, it was relatively tender but the highlight was in the juiciness. (I’m far from an expert on the grill, but after a 5-minute rest we’re talking explode-in-your-mouth bites.) 5/5 on flavor; highly recommend Red Hill if you like a steak that needs nothing but a little salt and pepper
Wonderful family of extremely hard working farmers who clearly care about their customers and the health of their farmland.
OMG, so good. Just last night we had the chop meat for hamburgers and they were the BEST! Roast also wonderful. We will order again.
Really these are 5-star people to do business with. The products are all first quality, prices are reasonable and they could not be more accommodating when it comes time to pick it up. We continually do business with this family, ( and the are truly a family operation) and plan to continue.
Top notch service and the best beef and organ meat I've ever eaten!
