posted on
December 20, 2023
We often get asked this question once the weather turns cold and the grass stops growing. In the video below, I talk about how we make sure our cows' stomachs are full over the winter.
I hope you enjoyed watching the video. If you have any questions feel free to reach out to info@redhillharvest.com or simply call us at (570) 900-1566.
Antibiotics have been used in commercial farming since 1948, but at what cost? While they help animals grow faster, they also raise serious concerns about antibiotic resistance, meat quality, and long-term health effects. Many conventional farms routinely give antibiotics to livestock, leaving trace residues in the meat we eat. But there’s a better way. At Red Hill Harvest, we take a different approach—raising animals on pasture, prioritizing their health naturally, and ensuring our meat is free from unnecessary antibiotics. Learn why choosing antibiotic-free meat matters for your health, the environment, and the quality of your food. Read on to uncover the truth.
As you can see from the title, we are raising our prices. This decision was challenging and carefully considered over the past three months. As I’ve mentioned before, one of our core values is transparency, and part of this value involves being upfront about matters we find difficult to share. Here’s what you need to know - Beginning next Saturday, February 22nd, we will implement an average price increase of 23% on all our Grass-fed Beef products. Some cuts of beef will significantly increase, while others will experience minor or no changes. What brings on this price increase? Butchering Cost - As you probably know, most companies' labor costs have increased dramatically over the past few years. Butchering is a very labor-intensive task, and the price of that labor is high, especially for the local, family-owned butcher shops that we choose to support. Packaging - In late spring of 2024, we paid $20 per insulated cooler. In 2025, we are paying almost $23 per insulated cooler, a 14% increase in just 10 months. Cattle Prices - This is the most significant price change and the largest driver of the price increase. This humongous price leap is primarily due to the COVID-19 pandemic. In the summer of 2020, many processing facilities closed for a few months. This simple shutdown risked overloading the delicate system with an unmanageable number of cattle. Ranchers saw this and quickly culled their herds and stopped breeding more animals. Alongside a drought in the West, the US Beef Herd is the smallest it's been since 1951. Since raising a cow from calf to finish weight takes almost three years, we have yet to see the numbers return. The unbalance of supply and demand has caused our replacement cattle prices to skyrocket to record numbers. For instance, in 2020, cattle feeder prices were around $1.08/lb. (These are 500# animals brought to our farm for us to take to finish weight) Now, in 2025, the price is $2.68/lb—quite a significant increase. How you can save There are still plenty of ways to save. First, we will postpone all price increases until next Saturday. This way, you can stock up on our Grass-fed Beef at its current price. Bulk Bundles - We will still offer bulk bundles crafted to save us money because of packing efficiencies and overstocked items. As you are a valued partner of our farm, we will continue to pass these savings on to you. Sales - Stay alert for sales and offerings throughout the year. We have a sale planned for almost every month! Refer a friend - We want you to share our products with the world! Use this link to refer friends and get $20 in-store credit when they place their first order! We truly do appreciate your support of our farm. If you have any questions about this price increase, please do not hesitate to contact us! We pride ourselves on providing your family with delicious, healthy, and, most importantly, trustworthy food, and we would love to continue to do so for many years to come! Your Farmers, The Red Hill Harvest Family
Congrats! You've recieved a gift certificate to our farm, but how do you use it?
