February 22, 2025: Price Increase

written by

Nathan Masser

posted on

February 13, 2025

Logo.png


As you can see from the title, we are raising our prices. This decision was challenging and carefully considered over the past three months. As I’ve mentioned before, one of our core values is transparency, and part of this value involves being upfront about matters we find difficult to share.

Here’s what you need to know -

Beginning next Saturday, February 22nd, we will implement an average price increase of 23% on all our Grass-fed Beef products. Some cuts of beef will significantly increase, while others will experience minor or no changes.

What brings on this price increase?

Butchering Cost -

As you probably know, most companies' labor costs have increased dramatically over the past few years. Butchering is a very labor-intensive task, and the price of that labor is high, especially for the local, family-owned butcher shops that we choose to support.

Packaging -

In late spring of 2024, we paid $20 per insulated cooler. In 2025, we are paying almost $23 per insulated cooler, a 14% increase in just 10 months.

Cattle Prices - 

This is the most significant price change and the largest driver of the price increase. This humongous price leap is primarily due to the COVID-19 pandemic.

In the summer of 2020, many processing facilities closed for a few months. This simple shutdown risked overloading the delicate system with an unmanageable number of cattle. Ranchers saw this and quickly culled their herds and stopped breeding more animals. Alongside a drought in the West, the US Beef Herd is the smallest it's been since 1951. Since raising a cow from calf to finish weight takes almost three years, we have yet to see the numbers return.

The unbalance of supply and demand has caused our replacement cattle prices to skyrocket to record numbers. For instance, in 2020, cattle feeder prices were around $1.08/lb. (These are 500# animals brought to our farm for us to take to finish weight) Now, in 2025, the price is $2.68/lb—quite a significant increase.

How you can save

There are still plenty of ways to save. First, we will postpone all price increases until next Saturday. This way, you can stock up on our Grass-fed Beef at its current price.

Bulk Bundles - We will still offer bulk bundles crafted to save us money because of packing efficiencies and overstocked items. As you are a valued partner of our farm, we will continue to pass these savings on to you.

Sales - Stay alert for sales and offerings throughout the year. We have a sale planned for almost every month!

Refer a friend - We want you to share our products with the world! Use this link to refer friends and get $20 in-store credit when they place their first order! 

We truly do appreciate your support of our farm. If you have any questions about this price increase, please do not hesitate to contact us!

We pride ourselves on providing your family with delicious, healthy, and, most importantly, trustworthy food, and we would love to continue to do so for many years to come!

Your Farmers,

The Red Hill Harvest Family

masser-3-trial.jpg

More from the blog

Tariffs: How they will affect meat prices, our farm, and how you can protect yourself from higher prices!

Lately, we’ve had folks asking how tariffs might affect meat prices and what that means for our farm. The short answer? Tariffs could raise costs across the board—from feed and fertilizer to equipment and meat itself, especially in large-scale, conventional agriculture. But at Red Hill Harvest, we’re not tied to global markets the way big ag is. We’re working toward becoming 100% self-sufficient, relying on natural systems instead of imported inputs. That means healthier soil, healthier animals, and more price stability for you. We also sell directly to you, our customer—not through middlemen or commodity markets—so we can set prices based on what it actually costs to raise good food. That transparency and relationship is what helps us weather uncertainty and protect you from price swings. So what can you do? Get closer to your food. Support local farms. Ask questions. Visit. Build relationships. When you choose to buy from people who care, you’re investing in a better, more secure food system for all of us.

Are Antibiotics in Meat Harming Your Health?

Antibiotics have been used in commercial farming since 1948, but at what cost? While they help animals grow faster, they also raise serious concerns about antibiotic resistance, meat quality, and long-term health effects. Many conventional farms routinely give antibiotics to livestock, leaving trace residues in the meat we eat. But there’s a better way. At Red Hill Harvest, we take a different approach—raising animals on pasture, prioritizing their health naturally, and ensuring our meat is free from unnecessary antibiotics. Learn why choosing antibiotic-free meat matters for your health, the environment, and the quality of your food. Read on to uncover the truth.